Craft Beer Week

for the love of lagers

Friday, April 27th- Rare barrel release from Lakefront and Fish Fry!

Saturday, April 28th-For the Love of Lagers- Great Lakes and Lakefront join us again at The Rigby for a tap takeover; this time featuring a lager heavy lineup.  Let’s do some day drinking in flannels for this lumberjack themed event.

Thursday, May 4th- May the Fourth Beer with you- Pearl Street from La Crosse will be taking over most of our tap lines and serving up delicious craft beer at this Star Wars themed event.  On site screed printed t-shirts and raffle prizes worth over $200.  Dress like your favorite character for a free surprise!

Saturday, May 6th- Pups and Pints with Potosi.  Patio weather is upon us so bring your furry friend out for a menu specifically catered to dogs (all proceeds to charity)  and a beer from Potosi.

Beatles Brunch Every Saturday 9am-1pm

The Rigby is hosting Beatles Brunch every Saturday from 9am-1pm.  We are plugging our jukebox with Beatles music and serving ups classic Wisconsin brunch items and cocktails.  Try a bottomless bellini or Mother Mary!

Menu Below!

BEIGNETS, 5.95

Deep fried doughnuts, berry sauce

EGGS BENEDICT, 6.95

2 English muffins, Berkshire ham, 2 poached eggs, hollandaise

BELGIAN WAFFLES, 3.95

2 waffles, choice of butter, syrup

STEAK AND EGGS, 10.95

6oz sirloin, 2 eggs cooked to order, roasted baby reds

SEASONAL BREAKFAST SLIDER, 2.95

See your server for details

CHICKEN AND WAFFLES WITH WHITE PEPPER GRAVY, 6.95

Fried chicken, waffles, white pepper gravy

REDEYE BURGER, 7.95

Over easy egg, reaper sauce, Berkshire ham, pepper jack

 

FARMERS MARKET FRITTATA, 5.95

See your server for details

ABLT, 6.95

Jonesfarm bacon, chipotle mayo, avocado, lettuce, tomato

WISCONSIN BREAKFAST, 7.95

2 eggs, Jonesfarm bacon or sausage, roasted baby reds, Madison

Sides

 

CINNAMON ROLL, 2.95

FRESH FRUIT, 2.95

GARDEN SALAD, 2.95

ROASTED BABY REDS, 1.95

2 PIECES OF BACON, 1.95

2 SAUSAGE LINKS, 1.95

BUTTERED SOURDOUGH OR RYE TOAST, .95

SEASONAL BUTTER, .25

SEASONAL JAMS, .50

Join The Mad-City Cavern Club

The Cavern Club at The Rigby has long been the title of the lower level event space.  Recently we have decided to make it an actual event club!  We plan on being a full fledged event focused club but are starting with every Saturday at The Rigby.  Events we have in the works are not open to the public but becoming a member is FREE and easy.  Just stop at The Rigby bar and sign up, we just need an email.  You will receive special drink and food pricing as well as access to our VIP events.  If you have questions or would like to join, send us an email at events.rigby@gmail.com. We are so excited to get this off the ground and participating in the weekly events, we hope you join!cavern club 2

 

New Year’s Eve 2017

masq December 31st, 2106, The Rigby will host a New Year’s Masquerade party.  Complimentary masks will be available as well as a champagne toast at midnight.  DJ Travis from Madison Mobile DJ will be in the house from 10pm-2am.  We will also have delicious top shelf cocktails and indulgent appetizers for customers to spoil themselves before making any resolutions.  Ring in the New Year with the most mysterious party in town!

Pre-Taste of The Midwest

No automatic alt text available.GREAT LAKES BREWING COMPANY, LAKEFRONT BREWERY RELEASE COLLABORATION BEER Breweries Put American Spin on German-Style Wheat Ale
MILWAUKEE, WI (August 3, 2016) — Lakefront Brewery, Inc. and Great Lakes Brewing Co. jointly announced today the release of their collaboration beer, All Together Now Hopfenweizen, a hop-forward, German-style wheat ale. The breweries will unveil the limited, draft-only brew at 10:00 AM Friday morning, August 12, at Madison, Wisconsin’s Rigby Pub and Grill as part of their Great Taste of the Midwest pre-party.

Sitting down to discuss brewing a lighter beer style, appropriate for summer, Mark Hunger and Luther Paul, head brewers for Great Lakes and Lakefront, respectively, talked about brewing a hoppy wheat ale. The two brewers settled on a hopfenweizen, a style that emerged within the last decade, and melds American brewers’ skillful use of hops with the centuries-old German hefeweizen tradition. The collaborative brew’s apricot and orange aromas come from a healthy dose of U.S. grown hops, including the experimental Yellow Sub hop blend that Great Lakes contributed to the mix.

Collaboration between the breweries was not a new idea, according to Great Lakes’ Public Relations Supervisor, Marissa DeSantis. “Great Lakes and Lakefront have wanted to brew a collaborative beer for years and celebrate it with our friends at the Rigby,” said DeSantis. Combining Rigby Pub and Grill’s classic rock motif with the “Yellow Sub” hop blend, the two breweries began thinking of Beatles-themed names for the hybrid style, explained DeSantis, “’All Together Now’, from the Yellow Submarine album , stood out as a perfect fit, as it speaks to our shared spirit of collaboration, teamwork, and fun.”

Great Lakes® Brewing Company was founded in 1988 by brothers Patrick and Daniel Conway as the first microbrewery and brewpub in the state of Ohio and today remains Ohio’s most celebrated and award-winning brewer of lagers and ales. We celebrate the abundance of the Great Lakes Region in every beer, dish, and story we share. For more information, visit greatlakesbrewing.com.

Lakefront Brewery, Inc. was started in 1987 by brothers Russ and Jim Klisch, and now distributes its products to 37 states, Japan and Canada. Lakefront Brewery, Inc. produced the first beer in the United States made from 100% instate-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted label approval by the U.S. Government (New Grist). For more information, visit lakefrontbrewery.com or call (414) 372-8800