• Beers on Tap

      Our beers rotate weekly and seasonally but we keep a few favorites on tap always. We feature Wisconsin and regional microbrews and craft beers.. We also feature a monthly Tap Take-over by a local brewery for your tasting pleasure!

    • 14 Rotating Tap Lines

      14 Rotating Tap Lines

      Our beer list changes every week  so stop by to taste our latest offerings of local and regional craft and microbrews!

    • Appetizers

      Our delicious appetizers pair great with our beers!

    • Skillet Spinach Artichoke Dip


      Spinach, artichokes, parmesan cheese, creamy dip, crostini, corn tortilla chips, veggies


    • Seasonal Curd


      Seasonal selection, battered and fried, see your server for details


    • Surf and Turf


      Sirloin steak cooked medium, caramelized onion, grilled portabella, tiger sauce, shrimp cocktail


    • Wisconsin Supper Club Tray


      Wisconsin cheeses, smoked salmon, brined salmon, summer sausage, crackers, jalapeño beer cheese, pickled vegetables, turmeric pickled egg, fresh vegetables, dill dip

    • Pulled Pork Trio


      Hawaiian, peach bourbon BBQ, and Cuban sliders


    • Flatbread


      House made and grilled flatbread, rotating selection, see your server for details

    • Wisconsin White Cheese Curds


      Ellsworth Curds fried to order, choice of sauce

    • Chicken Wings


      Eight bone-in chicken wings which are hand-battered and fried.  Ranch dressing, veggies.

      Tossed in Buffalo, Honey Mustard, BBQ or Reaper Sauce

    • Bar Nachos


      Tortilla chips, jalapeno beer cheese, pico de gallo, black bean and corn salsa, jalapeno cheddar, salsa and sour cream.  Add beef, chicken, or pork for 2.95 extra.  Add guacamole for .95 extra.

    • Sides and Snacks

      Fries 2.95/ 4.95

      Loaded Fries 5.95

      Seasonal Side Salad, 3.95

      Potato Chips with French Onion Dip, 3.95

      Beer Battered Onion Rings with House Sauce, 5.95

      Pickle Chips with Tiger Sauce, 4.95

      Soup  3.95/4.95

      Seasonal Fruit 3.95

      Mediterranean Couscous 3.95

    • Salads and Pastas

      RP pasta is the canvas for our delicious pastas and our salads have fresh and seasonal ingredients. All dressings are made from scratch! French, Ranch, Bleu Cheese, Bals.Vin., Rasp. Mint Vin, Caesar, Italian

    • Cajun Pasta


      RP Pasta, Cajun spices, marinara, tomato, red onion, parmesan, cream, crostini

      Add Cajun chicken for 2.95

      Add Cajun shrimp for 3.95


    • Wedge Salad


      Iceberg, bleu cheese, pickled onions, tomato, bacon, chive, turmeric pickled egg

    • Steak Alfredo


      RP Pasta, grilled sirloin, grape tomato, green onion, cream, parmesan, crostini


    • Strawberry Spinach Salad


      Strawberries, dried cranberries, spinach, red onion, crumbled bleu cheese, candied walnuts, tossed mint-raspberry vin.

      Add grilled chicken for 2.95

    • Mediterranean Bowl


      Couscous salad, feta, Kalamata olives +cucumber, grilled squash, grape tomato

      Add grilled chicken for 2.95

      Add grilled salmon for 4.95


    • Mac n Cheese


      RP Pasta, aged WI cheddar sauce, tomato, red onion

      Add BBQ pulled pork or grilled buffalo chicken for 2.95


    • Seasonal Salad


      Mixed greens, seasonal vegetables, see your server for details

      Add grilled chicken for 2.95

      Add grilled shrimp for 3.95

      Add grilled steak or salmon for 4.95


    • Sandwiches

      All sandwiches are served with your choice of house cut pub fries, garlic mashed potatoes, pub chips and french onion dip, or a side salad. Upgrade to soup for 1.95.

    • Blackened Salmon Sandwich


      Blackened wild salmon, guacamole, pickled red onion, tomato, arugula, rémoulade, hoagie


    • Sirloin Steak Sandwich


      Marinated sirloin steak, grilled peppers and onions, pepperjack, arugula, chipotle mayo, hoagie

    • Shrimp Po Boy


      Fried shrimp, leaf lettuce, tomato, pickle, cheddar, rémoulade, hoagie


    • California Grilled Chicken


      Grilled chicken, chipotle mayo, avocado, pepperjack cheese, pickled red onion, and arugula

    • Burgers

      All burgers are Grass fed, 1/41b Wisconsin USDA Certified Angus beef, flame grilled. All burgers and sandwiches are served with your choice of house cut pub fries, garlic mashed potatoes, chips and french onion dip, or a side salad. Upgrade to soup for $1.95.

    • The Rigby Burger


      Aged Wisconsin cheddar cheese, beer battered and fried onion rings, house sauce, lettuce, tomato, brioche

    • Rhinelander


      Served on a pretzel bun topped with beer-cheese dip, bacon, lettuce and tomato.

    • Dinners

      All dinners are served with your choice of a side: Pub fries, garlic mashed potatoes, pub chips and French onion dip, or mixed green salad. Substitute a soup for 1.95 extra or a premium side for $2 less than listed.

    • Fish and Chips

      2 pc. 11.95; 3pc. 14.95

      Beer battered or blackend haddock, coleslaw, dill tarter, fries

    • Sirloin Steak


      6oz marinated sirloin steak cooked to order, herb infused wine butter, grilled portabella mushrooms and onions


    • Wild Alaskan Salmon Trio


      Smoked with cracker, citrus-brined with Mediterranean vegetables, marinated and grilled over couscous


    • Stuffed Portabella Mushroom


      Grilled portabella, parmesan, cream cheese, spinach, bread crumbs, bruschetta, arugula

      Add a brioche bun, .95

    • Shrimp


      Beer-battered or grilled marinated shrimp, cocktail sauce, coleslaw, fries