Our beers rotate weekly and seasonally but we keep a few favorites on tap always. We feature Wisconsin and regional microbrews and craft beers..
We also feature a monthly Tap Take-over by a local brewery for your tasting pleasure! 14 Rotating Tap Lines Our beer list changes every week so stop by to taste our latest offerings of local and regional craft and microbrews! Our delicious appetizers pair great with our beers! Skillet Spinach Artichoke Dip Spinach, artichokes, parmesan cheese, creamy dip, crostini, corn tortilla chips, veggies Seasonal Curd Seasonal selection, battered and fried, see your server for details Surf and Turf Sirloin steak cooked medium, caramelized onion, grilled portabella, tiger sauce, shrimp cocktail Wisconsin Supper Club Tray Wisconsin cheeses, smoked salmon, brined salmon, summer sausage, crackers, jalapeño beer cheese, pickled vegetables, turmeric pickled egg, fresh vegetables, dill dip Pulled Pork Trio Hawaiian, peach bourbon BBQ, and Cuban sliders Flatbread House made and grilled flatbread, rotating selection, see your server for details Wisconsin White Cheese Curds Ellsworth Curds fried to order, choice of sauce Chicken Wings Eight bone-in chicken wings which are hand-battered and fried. Ranch dressing, veggies. Tossed in Buffalo, Honey Mustard, BBQ or Reaper Sauce Bar Nachos Tortilla chips, jalapeno beer cheese, pico de gallo, black bean and corn salsa, jalapeno cheddar, salsa and sour cream. Add beef, chicken, or pork for 2.95 extra. Add guacamole for .95 extra. Sides and Snacks Fries 2.95/ 4.95 Loaded Fries 5.95 Seasonal Side Salad, 3.95 Potato Chips with French Onion Dip, 3.95 Beer Battered Onion Rings with House Sauce, 5.95 Pickle Chips with Tiger Sauce, 4.95 Soup 3.95/4.95 Seasonal Fruit 3.95 Mediterranean Couscous 3.95 RP pasta is the canvas for our delicious pastas and our salads have fresh and seasonal ingredients. All dressings are made from scratch!
French, Ranch, Bleu Cheese, Bals.Vin., Rasp. Mint Vin, Caesar, Italian Wedge Salad Iceberg, bleu cheese, pickled onions, tomato, bacon, chive, turmeric pickled egg Steak Alfredo RP Pasta, grilled sirloin, grape tomato, green onion, cream, parmesan, crostini Strawberry Spinach Salad Strawberries, dried cranberries, spinach, red onion, crumbled bleu cheese, candied walnuts, tossed mint-raspberry vin. Add grilled chicken for 2.95
Mediterranean Bowl Couscous salad, feta, Kalamata olives +cucumber, grilled squash, grape tomato Add grilled chicken for 2.95 Add grilled salmon for 4.95 Mac n Cheese RP Pasta, aged WI cheddar sauce, tomato, red onion Add BBQ pulled pork or grilled buffalo chicken for 2.95 Seasonal Salad Mixed greens, seasonal vegetables, see your server for details Add grilled chicken for 2.95 Add grilled shrimp for 3.95 Add grilled steak or salmon for 4.95 All sandwiches are served with your choice of house cut pub fries, garlic mashed potatoes, pub chips and french onion dip, or a side salad. Upgrade to soup for 1.95. Blackened Salmon Sandwich Blackened wild salmon, guacamole, pickled red onion, tomato, arugula, rémoulade, hoagie Sirloin Steak Sandwich Marinated sirloin steak, grilled peppers and onions, pepperjack, arugula, chipotle mayo, hoagie Shrimp Po Boy Fried shrimp, leaf lettuce, tomato, pickle, cheddar, rémoulade, hoagie California Grilled Chicken Grilled chicken, chipotle mayo, avocado, pepperjack cheese, pickled red onion, and arugula All burgers are Grass fed, 1/41b Wisconsin USDA Certified Angus beef, flame grilled.
All burgers and sandwiches are served with your choice of house cut pub fries, garlic mashed potatoes, chips and french onion dip, or a side salad. Upgrade to soup for $1.95. The Rigby Burger Aged Wisconsin cheddar cheese, beer battered and fried onion rings, house sauce, lettuce, tomato, brioche Rhinelander Served on a pretzel bun topped with beer-cheese dip, bacon, lettuce and tomato. All dinners are served with your choice of a side: Pub fries, garlic mashed potatoes, pub chips and French onion dip, or mixed green salad. Substitute a soup for 1.95 extra or a premium side for $2 less than listed. Fish and Chips Beer battered or blackend haddock, coleslaw, dill tarter, fries Sirloin Steak 6oz marinated sirloin steak cooked to order, herb infused wine butter, grilled portabella mushrooms and onions Wild Alaskan Salmon Trio Smoked with cracker, citrus-brined with Mediterranean vegetables, marinated and grilled over couscous Stuffed Portabella Mushroom Grilled portabella, parmesan, cream cheese, spinach, bread crumbs, bruschetta, arugula Add a brioche bun, .95
Shrimp Beer-battered or grilled marinated shrimp, cocktail sauce, coleslaw, fries
Beers on Tap
Appetizers
Salads and Pastas
Sandwiches
Burgers
Dinners
10.95
9.95
13.95
15.95
11.95
9.95
9.95
8.95
10.95
8.95
12.95
9.95
8.95
7.95
7.95
13.95
13.95
12.95
11.95
11.95
12.95
2 pc. 11.95; 3pc. 14.95
13.95
14.95
8.95
12.95
